Baked Spaghetti Recipe

Name: Baked Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 1/2 lb. ground beef; 1 c. chopped onions; 1 clove garlic, chopped; 1 (28 oz.) can tomatoes; 1 (15 oz.) can tomato sauce; 1 c. chopped celery; 1 (4 oz.) can mushroom stems, chopped (optional); 2 tsp. sugar; 1 1/2 tsp. oregano, crushed; 1 tsp. basil, crushed; 1 tsp. salt; 8 to 12 oz. spaghetti, cooked and drained; 1 to 2 c. shredded cheese; 1/2 c. grated Parmesan cheese

Servings: persons

1 1/2 lb. ground beef
1 c. chopped onions
1 clove garlic, chopped
1 (28 oz.) can tomatoes
1 (15 oz.) can tomato sauce
1 c. chopped celery
1 (4 oz.) can mushroom stems, chopped (optional)
2 tsp. sugar
1 1/2 tsp. oregano, crushed
1 tsp. basil, crushed
1 tsp. salt
8 to 12 oz. spaghetti, cooked and drained
1 to 2 c. shredded cheese
1/2 c. grated Parmesan cheese

1
Brown ground beef in large skillet with onions and garlic. Drain off excess fat.
2
Stir in undrained tomatoes, tomato sauce, celery and mushrooms.
3
Add sugar, oregano, basil and salt.
4
Bring to a boil and boil uncovered 20 to 25 minutes.
5
Remove sauce from heat and stir in spaghetti.
6
Spread half of this mixture in 13 x 9 x 2-inch pan.
7
Sprinkle with shredded cheese.
8
Add rest of mixture. Sprinkle with Parmesan cheese.
9
Bake in 350u00b0 oven for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 c. chopped onions, 1 clove garlic, chopped, 1 (28 oz.) can tomatoes, and more.

Yes, Baked Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spaghetti

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