Fresh, crisp and full of flavor — this Low-Fat Pasta Salad is a must-try. Made with rotini, Italian fat-free, Italian herb vinegar and white wine vinega…
This Low-Fat Pasta Salad relies on simple, everyday ingredients such as rotini or garden spirals, italian fat-free dressing, italian herb vinegar and white wine vinegar. It comes together quickly and makes 4 servings, at about 48 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026