How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Pasta Salad?

You need 7 ingredients. The key ingredients include: 1 pkg. rotini or garden spirals, 1 pkg. Italian fat-free dressing, Italian herb vinegar, white wine vinegar, and more.

Is Low-Fat Pasta Salad suitable as pasta & noodles?

Yes, Low-Fat Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Pasta Salad Recipe

Name: Low-Fat Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. rotini or garden spirals; 1 pkg. Italian fat-free dressing; Italian herb vinegar; white wine vinegar; 1 Tbsp. olive oil; 1 Tbsp. sugar; 1 (4 oz.) can sliced olives

Low-Fat Pasta Salad – a delicious recipe with rotini, Italian fat-free, Italian herb vinegar, white wine vinegar, olive oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pkg. rotini or garden spirals
1 pkg. Italian fat-free dressing
Italian herb vinegar
white wine vinegar
1 Tbsp. olive oil
1 Tbsp. sugar
1 (4 oz.) can sliced olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Pasta & Noodles

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Low-Fat Pasta Salad

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