How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wedding Crab Dip?

You need 8 ingredients. The key ingredients include: 1 lb. crabmeat (backfin), well picked, 2 large cloves garlic, minced, 1 c. heavy whipping cream, white pepper and cayenne pepper, and more.

Is Wedding Crab Dip suitable as seafood?

Yes, Wedding Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wedding Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wedding Crab Dip Recipe

Name: Wedding Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. crabmeat (backfin), well picked; 2 large cloves garlic, minced; 1 c. heavy whipping cream; white pepper and cayenne pepper; 2 lb. cream cheese, softened; 2 Tbsp. Worcestershire sauce; 1 c. grated Gruyere cheese (save 1/4 c. for topping); Tabasco

Wedding Crab Dip – a delicious recipe with crabmeat, garlic, heavy whipping cream, white pepper, cream cheese, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat (backfin), well picked
2 large cloves garlic, minced
1 c. heavy whipping cream
white pepper and cayenne pepper
2 lb. cream cheese, softened
2 Tbsp. Worcestershire sauce
1 c. grated Gruyere cheese (save 1/4 c. for topping)
Tabasco

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Wedding Crab Dip

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