How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wedding Cookies - Mexican Wedding Cakes?

You need 7 ingredients. The key ingredients include: 1 cup (225 ml) shortening, 1/2 cup (125 ml) confectioners sugar, 2-1/2 cups (600 ml) flour, 2 tsp (10 ml) baking powder, and more.

Is Wedding Cookies - Mexican Wedding Cakes suitable as baking & desserts?

Yes, Wedding Cookies - Mexican Wedding Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wedding Cookies - Mexican Wedding Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wedding Cookies - Mexican Wedding Cakes Recipe

Name: Wedding Cookies - Mexican Wedding Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) shortening; 1/2 cup (125 ml) confectioners sugar; 2-1/2 cups (600 ml) flour; 2 tsp (10 ml) baking powder; 2 tsp (10 ml) vanilla; 1 cup (225 ml) chopped nuts; confectioners sugar

Wedding Cookies - Mexican Wedding Cakes – a delicious recipe with shortening, confectioners sugar, flour, baking powder, vanilla, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup (225 ml) shortening
1/2 cup (125 ml) confectioners sugar
2-1/2 cups (600 ml) flour
2 tsp (10 ml) baking powder
2 tsp (10 ml) vanilla
1 cup (225 ml) chopped nuts
confectioners sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wedding Cookies - Mexican Wedding Cakes

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