Bake this irresistible Wedding Cookies - Mexican Wedding Cakes at home. Made with shortening, confectioners sugar, flour and baking powder. Easy step-by…
This Wedding Cookies - Mexican Wedding Cakes relies on simple, everyday ingredients such as (225 ml) shortening, (125 ml) confectioners sugar, (600 ml) flour and (10 ml) baking powder. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Wedding Cookies - Mexican Wedding Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026