Mexican Pie

1. 1

   Cook meat and onion and drain.

2. 2

   Stir in seasoning, water, and corn.

3. 3

   Simmer 5 minutes.

4. 4

   Using crescent rolls, form a pie crust in a 9 inch pie pan, pressing seams to form shell.

5. 5

   Sprinkle 1 cup of crushed corn chips over dough.

6. 6

   Spoon meat mixture over chips, spread with sour cream and cover with cheese.

7. 7

   Sprinkle with remaining chips.

8. 8

   Bake approximately 25 minutes at 375 degrees or until crust is golden.

No additional tips available.