Easy Tres Leches Sheet Cake – a delicious recipe with yellow cake, water, oil, vanilla, eggs, condensed milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0F. Grease and four a 13x9 inch baking pan.
2
In a large bowl, combine cake mix, water, oil, vanilla, and eggs. Beat on low for 30 seconds then on medium for 2 minutes, scraping bowl occasionally. Pour into prepared pan.
3
Bake 33 to 38 minutes or until edges are golden brown and tooth pick inserted in the center comes out clean.
4
Let stand 5 minutes then poke the hot cake every 1/2 inch with a long-tined fork. Wipe the fork occasionally to reduce sticking and tearing.
5
In a large bowl combine milks and cream. Carefully pour the mixture evenly over the top of the cake. Cover and refrigerate about 1 hour or until all liquid is absorbed.
6
Frost cake as desired. Garnish with strawberry slices.
441
kcal
Calories
38
g
Fat
7
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (18 ounce) box yellow cake mix (Supermoist) or (18 ounce) box white cake mix (Supermoist), 1 1/4 cups water, 1 tablespoon oil, 2 teaspoons vanilla, and more.
Yes, Easy Tres Leches Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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