How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wedding Chicken?

You need 6 ingredients. The key ingredients include: 2 to 3 lb. boneless, skinless chicken breasts, 1 c. shredded Swiss cheese, 1 can cream of chicken soup, 1/2 c. milk, and more.

Is Wedding Chicken suitable as meat & poultry?

Yes, Wedding Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wedding Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wedding Chicken Recipe

Name: Wedding Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. boneless, skinless chicken breasts; 1 c. shredded Swiss cheese; 1 can cream of chicken soup; 1/2 c. milk; 3/4 pkg. Pepperidge Farm stuffing mix (dry); 1 stick margarine

Wedding Chicken – a delicious recipe with chicken breasts, Swiss cheese, cream of chicken soup, milk, stuffing mix, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. boneless, skinless chicken breasts
1 c. shredded Swiss cheese
1 can cream of chicken soup
1/2 c. milk
3/4 pkg. Pepperidge Farm stuffing mix (dry)
1 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wedding Chicken

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