How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Vegetable Pizza?

You need 10 ingredients. The key ingredients include: 1 small red bell pepper, chopped, 1 small green bell pepper, chopped, 1 small yellow bell pepper, chopped, 1 small red onion, chopped, and more.

Is Healthy Vegetable Pizza suitable as meat & poultry?

Yes, Healthy Vegetable Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Healthy Vegetable Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Vegetable Pizza Recipe

Name: Healthy Vegetable Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red bell pepper, chopped; 1 small green bell pepper, chopped; 1 small yellow bell pepper, chopped; 1 small red onion, chopped; 2 tablespoons virgin olive oil; 1 -2 garlic clove, minced; 1 tablespoon italian seasoning; 8 ounces of crumbled feta cheese; 1 whole wheat pizza crust; 1 chicken breast (optional)

Try this homemade Healthy Vegetable Pizza recipe the whole family will love. Made with red bell pepper, green bell pepper, yellow bell pepper and red on…

This Healthy Vegetable Pizza relies on simple, everyday ingredients such as small red onion, chopped, virgin olive oil, garlic clove, minced and italian seasoning. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy Vegetable Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions