Healthy Vegetable Pizza Recipe

Name: Healthy Vegetable Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red bell pepper, chopped; 1 small green bell pepper, chopped; 1 small yellow bell pepper, chopped; 1 small red onion, chopped; 2 tablespoons virgin olive oil; 1 -2 garlic clove, minced; 1 tablespoon italian seasoning; 8 ounces of crumbled feta cheese; 1 whole wheat pizza crust; 1 chicken breast (optional)

Servings: persons

1 small red bell pepper, chopped
1 small green bell pepper, chopped
1 small yellow bell pepper, chopped
1 small red onion, chopped
2 tablespoons virgin olive oil
1 -2 garlic clove, minced
1 tablespoon italian seasoning
8 ounces of crumbled feta cheese
1 whole wheat pizza crust
1 chicken breast (optional)

1
Preheat oven to 350.
2
Place pizza crust on pizza pan.
3
Chop red onion and all 3 peppers and place in bowl.
4
Combine olive oil, garlic, and Italian seasoning so all the peppers and onions are coated.
5
Pour over pizza crust and sprinkle with feta cheese.
6
Bake for approx 10-15 min or until cheese has started to brown.
7
If you wish to add chicken, grill beforehand and chop.
8
Mix in with vegetables and spread over pizza crust, add feta on top.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small red bell pepper, chopped, 1 small green bell pepper, chopped, 1 small yellow bell pepper, chopped, 1 small red onion, chopped, and more.

Yes, Healthy Vegetable Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Vegetable Pizza

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