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1
put the roast into the crockpot
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2
sprinkle meat tenderizer , seasoning salt , pepper and a touch of garlic on the meat.
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3
i also poke holes in the meat with a fork before doing this.
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4
you can also use it as a rub if you like.
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5
peel and chop up onion or omit the extra onion.
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6
I am an onion lover!
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7
get a bowl or measuring cup.
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8
add two packs of each Lipton soup.
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9
add water and mix VERY well.
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10
you can add a third or fourth pack if you want more.
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11
I add enough liquid to totally cover the roast
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12
slowly add the liquid into the crockpot.
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13
add more water into the bowl or measuring cup mixing any powder or residue left and add to the roast
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14
add in about half of the beef broth.
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15
reserve rest for gravy.
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16
mix the liquid around the roast lightly making sure there is no un dissolved powder.
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17
cover put the crockpot on high and let it simmer and cook for at least 4 hours
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18
you can add butter at ANY time or omit it
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19
depending on how big the piece of meat is will determine how long you cook this and when you add in veggies
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20
I add my peeled and sliced potatoes about 2 to 3 hours before this is finished cooking.
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21
this also depends on how thick you slice them.
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22
the thinner/smaller they are the faster they cook.
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23
potatoes will get mushy if you add them to soon.
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24
I cook my roast on high from about 12 pm until 3 or 4 pm on high then switch it to low
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25
add in carrots and mushrooms about an hour before it is ready unless you like them less firm.
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26
if using mushrooms in the gravy reserve them
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27
using a spoon you should be able to tell if the meat falls apart or not.
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28
this is more soupy but lets thicken!
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29
!
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30
take a saucepan put it on the stove.
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31
add in reserved beef broth.
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32
add some juices from the crockpot !
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33
this can be done half and half or just the juices.
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34
your choice.
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35
if using mushrooms in the gravy add them to this to cook them down a bit.
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36
you want them to shrink to a smaller size.
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37
you can fry them in a bit of butter first or boil them in the juices first to your liking.
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38
take a bowl mix up milk and flour or cornstarch.
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39
mix very well.
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40
add the milk/flour/cornstarch into the liquid slowly while stirring.
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41
make it as thick as you like
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42
take out the roast when fully cooked and falling apart by spoon!
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43
shred or cut into pieces onto a plate.
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44
add veggies on the side or on top.
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45
put some gravy over top of it all.
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46
serve with rolls butter bread or anything else like rice or noodles.
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47
enjoy
