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Click here to see how she does it.
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Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or if you have a nonstick baking sheet, lining is not necessary.
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Divide the dough in 4 equal portions.
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Place on a floured work surface and using a rolling pin, roll out the dough into a small round about 6 to 8 inches in diameter.
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Repeat with remaining pieces of dough.
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Set aside.
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Place about a quarter of the leftover spaghetti and meatballs in the center of the dough round.
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Top with 1 tablespoon of sauce and sprinkle with a tablespoon of cheese.
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Brush the edges of the dough with a bit of water.
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Fold the dough over to make a half circle and crimp the edge with a fork.
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Place on prepared baking sheet.
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Repeat with remain filling and dough.
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Place in oven and bake for 35 minutes or until golden brown.
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Serve hot with a side of tomato sauce.
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Click here to see how it's done.
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For Meatballs
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Preheat oven to 400 degrees F.
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In a large bowl combine the milk and bread.
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Let the bread absorb the milk.
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Add remaining meatball ingredients except the cheese.
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Using your hands, gently combine all the ingredients until they are thoroughly mixed.
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Take about 3 tablespoons of the meat mixture and roll into a ball and press into a patty.
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Place a mozzarella cube or 1 tablespoon shredded cheese onto the patty and bring up the sides around the cheese and roll between hands to form a ball.
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Place onto a nonstick baking sheet or a baking sheet sprayed with nonstick cooking spray.
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Repeat process with remaining meat and cheese.
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Place the meatballs into the oven and cook for 12 minutes.
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Remove baking sheet from the oven and set aside.
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For Sauce:
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In a medium pot heat olive oil over medium heat.
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Add onion, garlic and saute for 3 minutes.
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Add remaining ingredients and simmer for 10 minutes.
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Gently stir in the meatballs and any pan drippings from baking sheet and simmer for another 5 minutes.
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Spaghetti:
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Cook the spaghetti in a large pot of boiling salted water until al dente, about 8 minutes.
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Drain and place the pasta on a large serving platter.
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Place the meatballs over the spaghetti, pour the sauce on top and serve immediately.
