How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Lasagna With Cheese Sauce?

You need 16 ingredients. The key ingredients include: 1 tbsp. olive oil, 1 onion, chopped, 2 garlic cloves, crushed, 1 cup chopped zucchini, and more.

Is Vegetable Lasagna With Cheese Sauce suitable as pasta & noodles?

Yes, Vegetable Lasagna With Cheese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Lasagna With Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna With Cheese Sauce Recipe

Name: Vegetable Lasagna With Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. olive oil; 1 onion, chopped; 2 garlic cloves, crushed; 1 cup chopped zucchini; 1 small egg plant, chopped; 2 cup sliced mushrooms; 1 red pepper, chopped; 1 1/2 cup chopped tomatoes; 2 tsp. mixed dried herbs; 1 tbsp. tomato paste; 1/2 cup water; salt and pepper to taste; 1 1/4 cup broccoli florets; 2 batches cheese sauce; 12 sheets oven ready lasagna; 1/4 cup grated cheese

Try this homemade Vegetable Lasagna With Cheese Sauce recipe the whole family will love. Made with olive oil, onion, garlic and zucchini. Easy step-by-s…

This Vegetable Lasagna With Cheese Sauce relies on simple, everyday ingredients such as olive oil, onion, chopped, garlic cloves, crushed and chopped zucchini. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Lasagna With Cheese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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