Vegetable Lasagna With Cheese Sauce Recipe

Name: Vegetable Lasagna With Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. olive oil; 1 onion, chopped; 2 garlic cloves, crushed; 1 cup chopped zucchini; 1 small egg plant, chopped; 2 cup sliced mushrooms; 1 red pepper, chopped; 1 1/2 cup chopped tomatoes; 2 tsp. mixed dried herbs; 1 tbsp. tomato paste; 1/2 cup water; salt and pepper to taste; 1 1/4 cup broccoli florets; 2 batches cheese sauce; 12 sheets oven ready lasagna; 1/4 cup grated cheese

Servings: persons

1 tbsp. olive oil
1 onion, chopped
2 garlic cloves, crushed
1 cup chopped zucchini
1 small egg plant, chopped
2 cup sliced mushrooms
1 red pepper, chopped
1 1/2 cup chopped tomatoes
2 tsp. mixed dried herbs
1 tbsp. tomato paste
1/2 cup water
salt and pepper to taste
1 1/4 cup broccoli florets
2 batches cheese sauce
12 sheets oven ready lasagna
1/4 cup grated cheese

1
Heat the oil in skillet. Add the onion and garlic and saute for about 1 minute. Add all the vegetables up to and including the red pepper and saute, stirring occasionally, for about 5 minutes. Add the chopped tomatoes, mixed herbs, tomato paste and water. Season and then simmer for about 15 minutes. Add the broccoli and cook for 15 minutes or until all the vegetables are tender. Meanwhile warm up the cheese sauce, recipe follows. To assemble, spoon a third of the vegetables over the bottom of a 9 x 6 x 3 inch oven proof dish. Cover with 4 overlapping sheets of lasagna. Then add a third of the cheese sauce. Repeat the layering twice, finishing with a layer of cheese sauce. Sprinkle the grated cheese on top of the final layer of cheese sauce. Transfer to the preheated
2
oven and bake for 40 minutes.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tbsp. olive oil, 1 onion, chopped, 2 garlic cloves, crushed, 1 cup chopped zucchini, and more.

Yes, Vegetable Lasagna With Cheese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna With Cheese Sauce

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