How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Lasagna?

You need 15 ingredients. The key ingredients include: 1/2 (1 lb.) pkg. uncooked lasagna, 6 medium fresh tomatoes, cut up, 1 c. grated carrots, 1/2 c. chopped onion, and more.

Is Vegetable Lasagna suitable as pasta & noodles?

Yes, Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna Recipe

Name: Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/2 (1 lb.) pkg. uncooked lasagna; 6 medium fresh tomatoes, cut up; 1 c. grated carrots; 1/2 c. chopped onion; 2 tsp. herbal seasoning; 1/8 tsp. pepper; 2 (10 oz.) pkg. frozen chopped spinach; 3 c. chopped zucchini squash; 1/4 tsp. fennel seed; 2 c. sliced mushrooms; 15 oz. Ricotta cheese; 1 c. shredded Mozzarella cheese; 1/4 tsp. garlic powder; 1/4 c. grated Parmesan cheese; 1/4 c. parsley, chopped

Vegetable Lasagna – a delicious recipe with uncooked lasagna, fresh tomatoes, carrots, onion, herbal seasoning, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetable Lasagna

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