How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Corn And Bacon Bake?

You need 14 ingredients. The key ingredients include: 3 slices Thick Cut Bacon, Diced, 3 Tablespoons Butter, 1/2 cups Chopped Onion, 1/2 cups Chopped Red Pepper, and more.

Is Cheesy Corn And Bacon Bake suitable as meat & poultry?

Yes, Cheesy Corn And Bacon Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Corn And Bacon Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Corn And Bacon Bake Recipe

Name: Cheesy Corn And Bacon Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices Thick Cut Bacon, Diced; 3 Tablespoons Butter; 1/2 cups Chopped Onion; 1/2 cups Chopped Red Pepper; 2 cloves Garlic, Minced; 1/4 cups Flour; 2 cups Milk; 4 ounces, weight Cream Cheese, Softened And Cut Into Small Pieces; 1-1/2 cup Shredded Cheese (I Used Sharp Cheddar; Pepper-jack Is Really Good As Well); 1 teaspoon Frank's Hot Sauce; 2 packages (12 Oz. Size) Frozen Corn, Thawed; 1/2 teaspoons Salt; 1/4 teaspoons Black Pepper; 1/4 cups Sour Cream

Try this homemade Cheesy Corn And Bacon Bake recipe the whole family will love. Made with Bacon, Butter, Onion and Red Pepper. Easy step-by-step instruc…

This Cheesy Corn And Bacon Bake relies on simple, everyday ingredients such as thick cut bacon, diced, butter, chopped onion and chopped red pepper. It comes together quickly and makes 4 servings, at about 635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Corn And Bacon Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions