Geoff’S “I’D Like Some Eggs With My Mushrooms” Recipe

Name: Geoff’S “I’D Like Some Eggs With My Mushrooms”
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Thick Sliced Bacon, Sausage Or Kielbasa; 1 whole Small White Onion; 4 Tablespoons Ground Black Pepper; 1 package Whole Or Sliced Mushrooms (4 Oz Or Larger); 1 whole Green Or Red Pepper; 4 whole Eggs (large); 4 Tablespoons Garlic Powder; 4 Tablespoons Parmesan Cheese; 8 ounces, weight Shredded Cheese (I Use Whatever Is On Sale, Or Grate My Own); 4 Tablespoons Chilled Milk; 4 Tablespoons Olive Oil (if You Are Making A Vegetarian Version Of This Omelet)

Servings: persons

1 pound Thick Sliced Bacon, Sausage Or Kielbasa
1 whole Small White Onion
4 Tablespoons Ground Black Pepper
1 package Whole Or Sliced Mushrooms (4 Oz Or Larger)
1 whole Green Or Red Pepper
4 whole Eggs (large)
4 Tablespoons Garlic Powder
4 Tablespoons Parmesan Cheese
8 ounces, weight Shredded Cheese (I Use Whatever Is On Sale, Or Grate My Own)
4 Tablespoons Chilled Milk
4 Tablespoons Olive Oil (if You Are Making A Vegetarian Version Of This Omelet)

1
In a large skillet (I use a Paula Deen 9-inch square pan), fry up the bacon (or sausage, or kielbasa). Remove meat from pan when completely cooked; drain on paper towels. If using bacon, crush into bits. (Sausage can be cut into bite-sized portions or crumbled, and the kielbasa should be cut into bite-sized portions, then cooked.) Keep the drippings in the pan.
2
Over a medium heat, add the onions and ground black pepper. Cook until golden. Add mushrooms and cook until almost brown. Then add the bell pepper.
3
In a medium mixing bowl, add the eggs, garlic powder, parmesan cheese, shredded cheese, and milk. (You may need to add more milk, depending on consistency.) Blend completely.
4
Add egg mixture and the meat to the vegetable mixture, raising the heat to medium-high. Cook thoroughly. The meat and veggies will outnumber the eggs, so if you want more eggs, have an extra mixture consisting of 2 eggs and milk all ready to be mixed and added. It will not look like an omelet, just scrambled eggs with lots of cheese and vegetables.
5
When eggs are thoroughly cooked, serve with toast or muffins. Garnish with cheese and salsa and watch the hubby eat.

1247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Thick Sliced Bacon, Sausage Or Kielbasa, 1 whole Small White Onion, 4 Tablespoons Ground Black Pepper, 1 package Whole Or Sliced Mushrooms (4 Oz Or Larger), and more.

Yes, Geoff’S “I’D Like Some Eggs With My Mushrooms” falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Geoff’S “I’D Like Some Eggs With My Mushrooms”

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