Weapon of Mass Destruction Chili Recipe

Name: Weapon of Mass Destruction Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup soaked pinto beans, drained; 1 tablespoon oil or 1 tablespoon bacon drippings; 1 large onion, sliced; 12 green pepper, chopped; 2 cloves garlic, minced; 23 lb boneless pork, cut into 1/2 inch cubes; 13 lb stew meat, cubed; 1 (16 ounce) can whole tomatoes; 2 tablespoons chili powder; 1 jalapeno peppers or 1 serrano pepper, diced; 1 teaspoon dried oregano; 2 teaspoons cumin; ⅓ cup dry red wine; salt; fresh ground pepper; 2 tablespoons tortilla flour, mixed in water to form a paste

Servings: persons

½ cup soaked pinto beans, drained
1 tablespoon oil or 1 tablespoon bacon drippings
1 large onion, sliced
12 green pepper, chopped
2 cloves garlic, minced
23 lb boneless pork, cut into 1/2 inch cubes
13 lb stew meat, cubed
1 (16 ounce) can whole tomatoes
2 tablespoons chili powder
1 jalapeno peppers or 1 serrano pepper, diced
1 teaspoon dried oregano
2 teaspoons cumin
⅓ cup dry red wine
salt
fresh ground pepper
2 tablespoons tortilla flour, mixed in water to form a paste

1
Combine water and beans in medium saucepan and bring to boil over medium high heat.
2
Reduce heat and simmer until tender, about 1 hour.
3
Heat the oil or drippings in a large skillet over medium-high heat.
4
Add the onion, green pepper, and garlic; saute until tender.
5
Transfer to a Dutch oven and set aside.
6
Add the pork and beef to the same skillet; brown well.
7
Stir the meat into the vegetables in the Dutch oven.
8
Add the beans and their liquid along with the tomatoes and seasonings.
9
Mix well, cover and simmer for 1 hour.
10
Add the wine and cook, uncovered, for 30 minutes.
11
Season with salt and pepper.
12
If the mixture is too liquid, stir in some of the tortilla flour paste to thicken.

6528

kcal

Calories

368

Fat

Carbs

713

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup soaked pinto beans, drained, 1 tablespoon oil or 1 tablespoon bacon drippings, 1 large onion, sliced, 12 green pepper, chopped, and more.

Yes, Weapon of Mass Destruction Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Weapon of Mass Destruction Chili

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