"We'Re Going Bananas" Bread Recipe

Name: "We'Re Going Bananas" Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 3 eggs; 3/4 cup vegetable oil; 2 cups flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon allspice; 2 cups bananas, mashed; 1/2 cup raisins

Servings: persons

1
["Grease and flour a bundt pan or 2 large loaf pans (8""X4""X3"").", "Beat the sugar and eggs until creamy.", "Mix in the oil.", "Sift the dry ingredients togethr and add to the creamed mixture.", "Beat in the bananas (if they are very ripe) or mash them and mix in if the are on the less ripe side. (2 cups is approximately 4 small bananas).", "Mix in the raisins. (I like to soak the raisins for about 30 minutes in warm water then dredge in flour so they won't sink during baking).", "Pour this mixture into a bundt pan, and spread out evenly.", "Bake in a 350 degree oven for 60 minutes or until done (test with a toothpick, if it comes out dry the cake is done).", "TURN OUT OF THE PAN WHEN THE CAKE IS COOL."]

1124

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups sugar, 3 eggs, 3/4 cup vegetable oil, 2 cups flour, and more.

Yes, "We'Re Going Bananas" Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"We'Re Going Bananas" Bread

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