Chicken Marsala Recipe

Name: Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves, boneless, skinless; 1/4 cup all-purpose flour (for coating); 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 teaspoon dried oregano; 1/4 cup olive oil; 1/4 cup butter; 1 cup fresh mushrooms, sliced; 1/2 cup marsala wine; 1/4 cup cream sherry

Servings: persons

4 boneless skinless chicken breast halves, boneless, skinless
1/4 cup all-purpose flour (for coating)
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/4 cup olive oil
1/4 cup butter
1 cup fresh mushrooms, sliced
1/2 cup marsala wine
1/4 cup cream sherry

1
Pound chicken breasts until flat and thin.
2
Set aside.
3
Mix together the flour, salt, pepper, and oregano in a pie pan.
4
Melt oil and butter in a large skillet and bring to a low boil.
5
Dredge chicken until thoroughly coated through the flour mixture, shake off excess and lightly brown in skillet about 2 minutes.
6
Turn over chicken pieces and add mushrooms.
7
Cook until lightly browned.
8
Add wine and sherry.
9
Cover skillet and simmer for 10 minutes, turning chicken pieces once.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, boneless, skinless, 1/4 cup all-purpose flour (for coating), 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, and more.

Yes, Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala

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