Chicken With Purple Onions – a delicious recipe with chicken breasts, purple onions, parmesan cheese, cayenne pepper, parsley, Dressing. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Combine dressing ingredients and preheat oven to 425 degrees.", "Peel onions. Cut into six 1/2"" thick slices and place on an ungreased baking sheet. (You want to cut them in the same direction that do when you trim off the ends so that you see the rings of the onions.) (Hope that makes sense). Save onion scraps for another use if desired.", "Trim chicken of any visible fat and place in a single layer on onion slices, trimming and filling in as needed on each onion slice. (It's okay if the chicken hangs over the onion slightly).", "Drizzle about 1 tablespoon dressing mixture over each serving.", "Generously sprinkle on parmesan cheese and cayenne pepper to taste. Top with parsley. Bake at 425 degrees for about 30 minutes."]
815
kcal
Calories
43
g
Fat
9
g
Carbs
96
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, 2 large purple onions, 8 ounces grated parmesan cheese (fresh is best), 1/2 tablespoon cayenne pepper (to taste), and more.
Yes, Chicken With Purple Onions falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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