How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Purple Onions?

You need 11 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, 2 large purple onions, 8 ounces grated parmesan cheese (fresh is best), 1/2 tablespoon cayenne pepper (to taste), and more.

Is Chicken With Purple Onions suitable as meat & poultry?

Yes, Chicken With Purple Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Purple Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Purple Onions Recipe

Name: Chicken With Purple Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts; 2 large purple onions; 8 ounces grated parmesan cheese (fresh is best); 1/2 tablespoon cayenne pepper (to taste); 2 tablespoons parsley (fresh or dried- for color); Dressing (use parmesan cheese dressing); 1/4 cup milk; 1/3 cup mayonnaise (not miracle whip); 1/4 cup grated parmesan cheese (I use the dried version for this); 1 teaspoon white wine vinegar; 1/4 teaspoon Worcestershire sauce

Try this homemade Chicken With Purple Onions recipe the whole family will love. Made with chicken breasts, purple onions, parmesan cheese and cayenne pe…

This Chicken With Purple Onions relies on simple, everyday ingredients such as large purple onions, cayenne pepper (to taste), milk and white wine vinegar. It comes together quickly and makes 4 servings, at about 815 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken With Purple Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions