How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Rouladen?

You need 11 ingredients. The key ingredients include: 2 to 2 1/2 lb. round steak (1/8-inch thick), cut into 6 pieces, 6 tsp. prepared mustard, 6 bacon slices, diced, 3 small dill pickles, minced, and more.

Is Beef Rouladen suitable as meat & poultry?

Yes, Beef Rouladen falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Rouladen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rouladen Recipe

Name: Beef Rouladen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 lb. round steak (1/8-inch thick), cut into 6 pieces; 6 tsp. prepared mustard; 6 bacon slices, diced; 3 small dill pickles, minced; 1 small onion, minced; 2 Tbsp. oil; 1 1/2 tsp. salt; 1/4 tsp. pepper; 3 Tbsp. flour; 1 c. water; 1 (8 oz.) pkg. noodles or rice

Beef Rouladen

Eats Now Editorial Team · 1158 kcal · Meat & Poultry

Beef Rouladen – a delicious recipe with prepared mustard, bacon, dill pickles, onion, oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Rouladen

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