How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Flank Steak?

You need 8 ingredients. The key ingredients include: 1 (2 lb.) flank steak, scored on both sides, 1 (4 oz.) can sliced mushrooms, drained, 1/2 (8 oz.) pkg. herb seasoned stuffing, 1 Tbsp. lemon juice, and more.

Is Stuffed Flank Steak suitable as meat & poultry?

Yes, Stuffed Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Flank Steak Recipe

Name: Stuffed Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) flank steak, scored on both sides; 1 (4 oz.) can sliced mushrooms, drained; 1/2 (8 oz.) pkg. herb seasoned stuffing; 1 Tbsp. lemon juice; 1 stick butter or margarine; 1 c. water; chunk butter (for browning meat); 1/2 c. hot water

Stuffed Flank Steak – a delicious recipe with flank steak, mushrooms, herb seasoned stuffing, lemon juice, butter, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 lb.) flank steak, scored on both sides
1 (4 oz.) can sliced mushrooms, drained
1/2 (8 oz.) pkg. herb seasoned stuffing
1 Tbsp. lemon juice
1 stick butter or margarine
1 c. water
chunk butter (for browning meat)
1/2 c. hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Meat & Poultry

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Stuffed Flank Steak

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