Wayne'S Chili Recipe

Name: Wayne'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 lb. coarse lean chili meat; 2 large cans stewed tomatoes; 2 large cans Ranch Style beans; 4 c. water; 4 large onions, chopped; 1 pkg. Williams hot chili mix (or mild); 2 Tbsp. chili powder; 1 Tbsp. Spike seasoning; salt and pepper to taste; garlic salt to taste

Servings: persons

1 lb. lean ground beef
1 lb. coarse lean chili meat
2 large cans stewed tomatoes
2 large cans Ranch Style beans
4 c. water
4 large onions, chopped
1 pkg. Williams hot chili mix (or mild)
2 Tbsp. chili powder
1 Tbsp. Spike seasoning
salt and pepper to taste
garlic salt to taste

1
Combine stewed tomatoes, beans and water in a large pot and bring to boil.
2
Add chili mix, chili powder and Spike.
3
Stir well and let simmer.
4
Brown meat in a large skillet.
5
Season with salt, pepper, garlic salt and Spike.
6
Add 1/2 of the chopped onions to meat mixture and 1/2 of the chopped onions to the tomato mixture (small amounts at intervals).
7
Drain browned meat of any excess grease and add to tomato mixture and let simmer for about 30 minutes.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 lb. coarse lean chili meat, 2 large cans stewed tomatoes, 2 large cans Ranch Style beans, and more.

Yes, Wayne'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wayne'S Chili

How did you like this recipe?

Frequently Asked Questions