Crock Pot Beef & Broccoli

1. 1

   Put the sliced beef in the bottom of the crock pot. Mix together the broth, soy sauce, brown sugar, garlic and sesame oil. Pour over the beef. Cook on low 5-6 hours.

2. 2

   Remove 1/4 cup of the sauce from the crock pot and mix with the 2 tablespoons cornstarch. Stir back into the Crock Pot. Add the broccoli, stir again, and cook for another half an hour.

3. 3

   In the meantime, cook the rice. Serve Chinese Beef and Broccoli over rice.

No additional tips available.