Karen'S Split Pea Soup With Ham

1. 1

   soak peas overnight.

2. 2

   cook hm in 8 cups of water for 45 minutes. ( do not drain water).

3. 3

   remove ham and when cool, cut meat off.

4. 4

   chop onion and garlic in chopper.

5. 5

   add oil, onion and garlic.

6. 6

   cook for 5 minutes.

7. 7

   add thyme, granulated garlic, salt, pepper, bay leaves, carrots, potatoes and ham and cook for another 4-5 minutes.

8. 8

   add 6 cups of ham stock and peas ( drain water ).

9. 9

   cook on high with cover until boiling.

10. 10

    when boiling turn heat down to low and cook covered for about an hour.

11. 11

    Adjust salt, pepper and if want add granulated garlic to taste.

12. 12

    Cook for another half hour uncovered.

* Per serving · 4 servings · Values may vary.

No additional tips available.