Wayne'S Beef And Macaroni And Cheese Recipe

Name: Wayne'S Beef And Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag of large elbow macaroni; 2 tablespoons vegetable oil; 2 cups chopped green bell peppers; 2 cups chopped onions; 1 tablespoon chopped garlic; 2 lbs lean ground beef; 3 cups canned crushed tomatoes; salt and pepper; dried basil; ground cumin; dried oregano; 2 -3 cups shredded cheddar cheese

Servings: persons

1 (16 ounce) bag of large elbow macaroni
2 tablespoons vegetable oil
2 cups chopped green bell peppers
2 cups chopped onions
1 tablespoon chopped garlic
2 lbs lean ground beef
3 cups canned crushed tomatoes
salt and pepper
dried basil
ground cumin
dried oregano
2 -3 cups shredded cheddar cheese

1
Heat the oven to 350 degrees.
2
Cook the macaroni according to package directions; drain and set aside.
3
Heat the oil in a skillet; add the peppers, onion, and garlic, and saute until soft.
4
Add the ground beef and saute till browned.
5
Add the tomatoes, salt and pepper to taste, and the basil, cumin and oregano.
6
In a large bowl, combine the macaroni and the beef mixture.
7
Spread this mixture into a 9X13-inch baking dish. Top with the cheese and bake for 20 to 25 minutes, or until the cheese is lightly browned and bubbly.
8
Note: can use ground turkey or chicken in place of beef.

967

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) bag of large elbow macaroni, 2 tablespoons vegetable oil, 2 cups chopped green bell peppers, 2 cups chopped onions, and more.

Yes, Wayne'S Beef And Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Wayne'S Beef And Macaroni And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions