How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Broccoli & Pasta?

You need 10 ingredients. The key ingredients include: 8 tablespoons olive oil, 2 tablespoons butter, 3 garlic cloves, minced, 1 bunch broccoli, separated into florets (or 1 bag frozen florets), and more.

Is Italian Broccoli & Pasta suitable as pasta & noodles?

Yes, Italian Broccoli & Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Broccoli & Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Broccoli & Pasta Recipe

Name: Italian Broccoli & Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons olive oil; 2 tablespoons butter; 3 garlic cloves, minced; 1 bunch broccoli, separated into florets (or 1 bag frozen florets); 2 cups chicken broth; 1 cup fresh basil, chopped (adjust to your taste) or 1/2 teaspoon dried basil (adjust to your taste); 1 lb rigatoni pasta (you can use any pasta you like); 1/4 cup fresh parsley, chopped (dried, to taste); 1/8 teaspoon fresh ground pepper (to taste); 1/4 cup freshly grated parmesan cheese, to taste (and more for serving!)

Italian Broccoli & Pasta

Eats Now Editorial Team · 1100 kcal · Pasta & Noodles

Italian Broccoli & Pasta – a delicious recipe with olive oil, butter, garlic, broccoli, chicken broth, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Italian Broccoli & Pasta

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