How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Macaroni (Crock Pot)?

You need 10 ingredients. The key ingredients include: 1 lb ground beef, cooked and drained, 2 (15 ounce) cans hot chili beans, undrained, 2 large green peppers, chopped, 1 large onion, chopped, and more.

Is Chili Macaroni (Crock Pot) suitable as pasta & noodles?

Yes, Chili Macaroni (Crock Pot) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chili Macaroni (Crock Pot)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chili Macaroni (Crock Pot) Recipe

Name: Chili Macaroni (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef, cooked and drained; 2 (15 ounce) cans hot chili beans, undrained; 2 large green peppers, chopped; 1 large onion, chopped; 4 celery ribs, chopped; 1 (8 ounce) can tomato sauce; 1 teaspoon chili seasoning mix; 2 garlic cloves, minced; 7 ounces elbow macaroni, cooked and drained; salt and pepper

Warm up with this hearty Chili Macaroni (Crock Pot) recipe. Made with ground beef, hot chili beans, green peppers and onion. Easy step-by-step instruc…

This Chili Macaroni (Crock Pot) relies on simple, everyday ingredients such as large green peppers, chopped, large onion, chopped, celery ribs, chopped and (8 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Macaroni (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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