Wayne Norlin's Polish Paella Recipe

Name: Wayne Norlin's Polish Paella Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 1/2 pound frzn shrimp; 1 kielbasa sausage, precooked and sliced; 3 c. chicken broth; 2 c. brown rice; 4 tbsp. butter; 1 1/2 to 2 c. (in any combination) green pepper, red peppers, celery, fresh green onions; 1 c. cherry tomatoes, quartered; 1 c. mushrooms, sliced; 1 clove garlic, minced; 1/4 teaspoon saffron or possibly turmeric; 1/4 teaspoon oregano; 1/8 teaspoon cumin; Dash of salt and pepper; 1 (10 ounce.) pkg. frzn peas

Servings: persons

2 chicken breasts
1/2 pound frzn shrimp
1 kielbasa sausage, precooked and sliced
3 c. chicken broth
2 c. brown rice
4 tbsp. butter
1 1/2 to 2 c. (in any combination) green pepper, red peppers, celery, fresh green onions
1 c. cherry tomatoes, quartered
1 c. mushrooms, sliced
1 clove garlic, minced
1/4 teaspoon saffron or possibly turmeric
1/4 teaspoon oregano
1/8 teaspoon cumin
Dash of salt and pepper
1 (10 ounce.) pkg. frzn peas

1
Bake and dice chicken; set aside.
2
Make broth by simmering chicken bones and drippings in 3 c. water.
3
Boil rice in broth for 10 min.
4
While rice is cooking, saute/fry red and green peppers, celery, onions, and garlic in butter.
5
Drain broth from partially cooked rice and set aside.
6
Add in rice, tomatoes, mushrooms, and saffron or possibly turmeric to sauteed vegetables.
7
Stir and simmer till saffron coats all.
8
Preheat oven to 350 degrees.
9
Pour rice and vegetable mix into large covered casserole or possibly Dutch oven.
10
Add in remaining broth, oregano, cumin, salt, and pepper.
11
Stir well.
12
Place chicken, shrimp, and kielbasa on top and fold in slightly - not completely.
13
Bake 45 min.
14
Add in peas, stirring slightly and bake 15 min more.

1027

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 chicken breasts, 1/2 pound frzn shrimp, 1 kielbasa sausage, precooked and sliced, 3 c. chicken broth, and more.

Yes, Wayne Norlin's Polish Paella Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!