How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 18 ingredients. The key ingredients include: 2 lb. Andouille sausage (available at Schnucks sometimes) or you can use 2 lb. RB Rices Italian sausage, 1 lb. shrimp, steamed at store with spices, peeled & deveined, 2 (1 lb. 12 oz) cans diced tomatoes, 1 (15 oz) can tomato sauce, and more.

Is Jambalaya suitable as seafood?

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Andouille sausage (available at Schnucks sometimes) or you can use 2 lb. RB Rices Italian sausage; 1 lb. shrimp, steamed at store with spices, peeled & deveined; 2 (1 lb. 12 oz) cans diced tomatoes; 1 (15 oz) can tomato sauce; 1 (10 oz) can Ro-Tel diced tomatoes and green chilies; 2 (14.5 oz) cans beef broth; 2 c. diced onions; 2 c. diced celery; 1 bunch green onions, tops & bottoms, chopped 1/4 inch pcs.; 2 large green peppers or a pkg. of 4 small cut into 3/4 inch pcs; 1 c. rice; 2 (5 oz) cans mushrooms, stems & pieces, drained; 4 large cloves of garlic, minced; 1/4 c. dried parsley, or 1/2 c. fresh parsley, chopped; 2 bay leaves; 1 level Tbsp. Tony Chachere's creole seasoning, to start*; 2 Tbsp. Worcestershire sauce, to start; 2 Tbsp. flour

Jambalaya

Eats Now Editorial Team · 1457 kcal · Seafood

Jambalaya – a delicious recipe with sausage, shrimp, tomatoes, tomato sauce, Ro-Tel, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jambalaya

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