Daddy G'S Jambalaya

Name: Daddy G'S Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. smoked sausage; 1 onion, chopped; 3/4 c. chopped green onion tops; 1 bell pepper, chopped; 2 cloves garlic; 1 c. celery, chopped; 1 Tbsp. shortening; 1 c. raw rice; 1 lb. shrimp, peeled; 1 (8 oz.) can mushroom; 2 c. water; 1 tsp. Worcestershire sauce; 1/2 tsp. liquid hot pepper sauce; 1/2 tsp. thyme

Eats Now Editorial Team · 383 kcal · Seafood

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Daddy G'S Jambalaya – a delicious recipe with sausage, onion, green onion, bell pepper, garlic, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. smoked sausage
1 onion, chopped
3/4 c. chopped green onion tops
1 bell pepper, chopped
2 cloves garlic
1 c. celery, chopped
1 Tbsp. shortening
1 c. raw rice
1 lb. shrimp, peeled
1 (8 oz.) can mushroom
2 c. water
1 tsp. Worcestershire sauce
1/2 tsp. liquid hot pepper sauce
1/2 tsp. thyme

1
Brown smoked sausage in
2
large
3
pot.
4
Remove and drain. In pot, cook onions, green onion tops, bell pepper, garlic and celery over medium heat until tender.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. smoked sausage, 1 onion, chopped, 3/4 c. chopped green onion tops, 1 bell pepper, chopped, and more.

Yes, Daddy G'S Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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