Way Too Easy French Onion Cauliflower

1. 1

   Pre heat oven to 375f (about 200c).

2. 2

   Discard outer leaves and cut out the core, leaving cauliflower whole.

3. 3

   Wash under running water.

4. 4

   Combine soup mix, sour cream and nutmeg, set aside.

5. 5

   Steam cauliflower (bottom down) for about 10-12 minutes until tender-crisp.

6. 6

   With tongs or two forks transfer hot cauliflower to a buttered deep casserole dish (souffle dish is perfect).

7. 7

   Pour sour cream mixture over cauliflower.

8. 8

   Bake for about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.