Wave Your Flag "Cheesecake" – a delicious recipe with fresh strawberries, boiling water, Gelatin, cold water, cake, blueberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Slice 1 cup strawberries; halve remaining strawberries.
2
Add boiling water to gelatin mixes in large bowl; stir 2 min.
3
until completely dissolved.
4
Add enough ice to cold water to measure 2 cups.
5
Add to gelatin; stir until ice is completely melted.
6
Refrigerate 5 min.
7
or until slightly thickened.
8
Meanwhile, line bottom of 13x9-inch dish with cake.
9
Add sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently.
10
Spoon over cake.
11
Refrigerate 4 hours or until gelatin is firm.
12
Beat cream cheese and sugar in large bowl with whisk until well blended.
13
Stir in COOL WHIP; spread over gelatin.
14
Arrange strawberry halves on cream cheese mixture to resemble stripes of flag.
15
Add remaining blueberries for stars.
706
kcal
Calories
59
g
Fat
40
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 cups fresh strawberries, divided Safeway 1 lb For $3.99 thru 02/09, 1-1/2 cups boiling water, 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin, ice cubes, and more.
Yes, Wave Your Flag "Cheesecake" falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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