Buttery and Sweet Oatcakes

1. 1

   In a large bowl, mix together the dry ingredients.

2. 2

   Cut in the butter with a pastry blender or 2 knives until the mixture resembles coarse meal.

3. 3

   With a fork, stir in the water and vanilla extract.

4. 4

   Dough should just cling together.

5. 5

   Divide into 3 portions.

6. 6

   On a lightly floured surface, roll out each portion as thin as possible.

7. 7

   Cut into triangles.

8. 8

   Place 1 inch apart on an ungreased cookie sheet and bake in a preheated 375F (190C) oven for 10 to 15 minutes.

9. 9

   Oatcakes should not be brown but be still quite blonde when done.

10. 10

    Serve warm.

No nutritional information available.

No additional tips available.