Lemon Ice Box Pie

1. 1

   Mix graham crackers and margarine; spread evenly into 9 inch pie plate.

2. 2

   Bake at 350F (180C) for 10 to 12 minutes.

3. 3

   Cool.

4. 4

   Prepare pudding according to package directions.

5. 5

   Bring lemon juice and rind to a boil; dissolve jello in lemon juice.

6. 6

   Add this mixture to pudding and mix well.

7. 7

   Cool.

8. 8

   Spoon into crust.

9. 9

   Chill.

10. 10

    Note: You can always make mini tarts or pies with the very same recipe.

11. 11

    Decorate with meringue topping or whipped cream if desired.

No nutritional information available.

No additional tips available.