How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wave Your Flag Cheesecake?

You need 10 ingredients. The key ingredients include: 4 cups strawberries fresh, divided, 1 1/2 cups boiling water, 2 packages JELL-O Strawberry Flavor Gelatin 3 oz. each, ice cubes, and more.

Is Wave Your Flag Cheesecake suitable as baking & desserts?

Yes, Wave Your Flag Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wave Your Flag Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wave Your Flag Cheesecake Recipe

Name: Wave Your Flag Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups strawberries fresh, divided; 1 1/2 cups boiling water; 2 packages JELL-O Strawberry Flavor Gelatin 3 oz. each; ice cubes; 1 cup cold water; 10 3/4 ounces prepared pound cake cut into 10 slices; 1 1/3 cups blueberries divided; 2 packages Philadelphia Cream Cheese 8 oz. each, softened; 1/4 cup sugar; 1 Cool Whip Whipped Topping tub, 8 oz., thawed

Bake this irresistible Wave Your Flag Cheesecake at home. Made with strawberries fresh, boiling water, cold water and cake. Easy step-by-step instructio…

This Wave Your Flag Cheesecake relies on simple, everyday ingredients such as strawberries fresh, divided, boiling water, ice cubes and cold water. It comes together quickly and makes 4 servings, at about 1295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Wave Your Flag Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1295

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wave Your Flag Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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