Basic Rice Cream (Vegan)

1. 1

   Soak rice in 3 cups cold water over night.

2. 2

   After the soaking process, rinse off the rice

3. 3

   Put rice in a high power blender, adding the remaining 2 cups of fresh cold water

4. 4

   Start blending on high speed until super creamy and smooth Blend for about 3 to 5 minutes or longer if needed. You are looking for a thick pudding texture. Make sure you do not over blend or the rice cream will turn into a sticky glue like substance.Add a little more water if needed to loosen up mixture.Store in the refrigerator up to 1 week. Super easy.

* Per serving · 4 servings · Values may vary.

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