Winter Sunshine Cake And Ice Cream Recipe

Name: Winter Sunshine Cake And Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sunshine Cake; 1 cup AP flour; 1/2 cup almond flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup sugar (for the cake); 3 large eggs; 1/4 cup honey; 1/2 cup olive oil; 1 teaspoon vanilla extract; 1 teaspoon almond extract; zest and juice from one regular sized orange - mine was a valencia and yielded about 1/2 C juice; 1/4 cup powdered sugar (for the glaze); 1 cup slivered almonds; 1 egg white; 1/4 cup sugar (for the almonds); 1/2 teaspoon orange flower water; Sunshine Ice Cream; 4 cups whole milk; 8 egg yolks; 1 1/2 cups sugar; 1/3 cup honey; 1 teaspoon almond extract; juice from 3 blood oranges; juice from 1 meyer lemon (about a cup of citrus juice total)

Servings: persons

Sunshine Cake
1 cup AP flour
1/2 cup almond flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar (for the cake)
3 large eggs
1/4 cup honey
1/2 cup olive oil
1 teaspoon vanilla extract
1 teaspoon almond extract
zest and juice from one regular sized orange - mine was a valencia and yielded about 1/2 C juice
1/4 cup powdered sugar (for the glaze)
1 cup slivered almonds
1 egg white
1/4 cup sugar (for the almonds)
1/2 teaspoon orange flower water
Sunshine Ice Cream
4 cups whole milk
8 egg yolks
1 1/2 cups sugar
1/3 cup honey
1 teaspoon almond extract
juice from 3 blood oranges
juice from 1 meyer lemon (about a cup of citrus juice total)

1
["Heat the oven to 350. Prepare a baking sheet with either a silpat or foil sprayed with no stick. Grease and flour or baker's spray a 9"" cake pan.", "For the almond crunch - whisk together the egg white, 1/4 C of sugar and orange flower water. Stir in the almonds, then spread the mixture out on your baking sheet. Pop it in the oven and bake until they are golden brown - honestly I did not time mine but I think they took 30-40 minutes. They will be bendy when they come out but crisp up as they dry. Once they are dried and cool, break them up.", "For the cake - whisk the dry ingredients (except sugar and powdered sugar) in a medium bowl. I refuse to sift unless I really really need to.", "Whisk the wet ingredients together (except the orange juice) with the regular sugar and orange zest until very smooth. Mix the dry into the wet and stir until very smooth again. Pour the batter into the cake pan and bake 35 minutes until the tester comes out clean. Your kitchen is going to smell pretty good!", "Cool the cake for a few minutes (but not completely - you want it still a little warm when you glaze it) then flip it out onto a cake plate. Whisk the orange juice and powdered sugar together to make a thin glaze. Poke the cake all over either with a toothpick or a cake tester, then slowly pour the glaze over, using the back of a spoon to spread it around and encourage it to soak into the cake. Allow to finish cooling, serve with crisp almonds and Sunshine Ice Cream", "Put the milk, honey and almond extract in a sauce pan and turn the heat to medium. Whisk together the egg yolk and sugar, then whisk them into the milk. Bring to a simmer and continue to whisk, when is starts to thicken strain the citrus into the pan. You can turn the heat up a little now. Allow it to simmer for a few minutes until it is about like thick cream. Pour it into a bowl, cool, then chill in the fridge for a couple of hours.", "Freeze the ice cream according to your makers instructions. When it is like soft serve it's ready. You can eat it right now or harden it up in the freezer, or both!"]

1925

kcal

Calories

102

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Sunshine Cake, 1 cup AP flour, 1/2 cup almond flour, 2 teaspoons baking powder, and more.

Yes, Winter Sunshine Cake And Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Winter Sunshine Cake And Ice Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions