Sweet Cheese Dumplings

1. 1

   Cream the butter and beat in the yolks 1 at a time.

2. 2

   Add the curd, semolina, lavender, cream, flour, and lavender, and let rest for 1 hour, making sure to cover.

3. 3

   Bring a medium pot of salted water to boil.

4. 4

   Whisk the egg whites until they are stiff and fold into the curd mixture.

5. 5

   Using a tablespoon, drop the batter into the water.

6. 6

   Boil for 8 minutes.

* Per serving · 4 servings · Values may vary.

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