Watermelon Spice

1. 1

   An old chicken is best for soup.

2. 2

   Cut up, add half pound lean ham and four quarts cold water; bring slowly to boil.

3. 3

   Boil gently until chicken drops from bone.

4. 4

   Skim out chicken.

5. 5

   Add half cup rice.

6. 6

   Cook slowly until rice is tender. Cut white meat of chicken into small pieces and add to broth.

7. 7

   Stir in 2 cups rich milk thickened with a little flour.

8. 8

   Season with salt, pepper and butter.

No additional tips available.