Bulgarian Egg Cutlets

1. 1

   Beat the eggs with the cheese, parsley, breadcrumbs, salt and pepper.

2. 2

   Heat the frying fat.

3. 3

   Place the egg mixture in the hot fat in spoonfuls to form cutlets.

4. 4

   Serve with tomato sauce and/or a fresh seasonal salad.

5. 5

   NOTE: I suppose that if the mixture is too liquid, and wont form cutlets, you can increase the quantity of cheese and/or breadcrumbs.

6. 6

   Or, you could also add the eggs one at a time to make sure the texture comes out right.

No additional tips available.