Zerde – a delicious recipe with short-grain rice, salt, sugar, threads, water, currants. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine the rice and salt with 6 cups water in a medium saucepan with a lid; bring to a boil, then partially cover and adjust the heat so the mixture simmers steadily.
2
Cook for about 30 minutes, stirring occasionally, then add the sugar and saffron.
3
Uncover and continue to simmer for at least another 30 minutes, or until the mixture is fairly thick.
4
(It will thicken more upon standing, and it should be a little loose when you eat it.)
5
Stir in the rose water and cool; this is good warm, at room temperature, or cold.
6
Just before serving, garnish with the currants or raisins and the almonds if youre using them, plus the pistachios.
272
kcal
Calories
4
g
Fat
57
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup short-grain rice, Tiny pinch of salt, 3/4 cup sugar, Large pinch of saffron threads, and more.
Yes, Zerde falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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