How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup With Cheese?

You need 6 ingredients. The key ingredients include: 2 bouillon cubes (chicken), 2 c. hot water, 3 potatoes, 3 carrots, and more.

Is Vegetable Soup With Cheese suitable as soups & stews?

Yes, Vegetable Soup With Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup With Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup With Cheese Recipe

Name: Vegetable Soup With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bouillon cubes (chicken); 2 c. hot water; 3 potatoes; 3 carrots; 1/2 c. celery; 1/2 c. onion

Vegetable Soup With Cheese – a delicious recipe with bouillon cubes, water, potatoes, carrots, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 bouillon cubes (chicken)
2 c. hot water
3 potatoes
3 carrots
1/2 c. celery
1/2 c. onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Soup With Cheese

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