Watermelon Sorbet – a delicious recipe with Sugar, Water, Lime Juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium sauce pan, bring sugar and water to a boil over medium-high heat. Reduce the heat to medium and simmer until the sugar is completely dissolved. Turn off the heat and allow to cool.
2
Put the watermelon chunks and the lime juice into a blender. Process the mixture until the watermelon is completely pureed. Using a fine mesh strainer or sieve, pour and press the blended mixture through to remove the seeds and any extra pulp.
3
Combine with the cooled simple syrup and refrigerate for 1 hour.
4
Pour the watermelon mixture into the freezer bowl of your ice cream maker. Mix until the sorbet has thickened, approximately 25-35 minutes. The sorbet will have soft serve texture. You can enjoy right away or put the sorbet into an airtight container and place in the freezer until firm, about 2 hours.
100
kcal
Calories
26
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1-1/4 cup Sugar, 1-1/4 cup Water, 6 cups Fresh Seedless Watermelon Chunks (about Half A Watermelon), 3 Tablespoons Fresh Lime Juice (approximately 31/2 Medium-sized Limes).
Yes, Watermelon Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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