Apple Crumb Loaf Recipe

Name: Apple Crumb Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium size tart apples; 1 c. margarine; 3/4 c. sugar; 2 eggs; 1 c. sour cream; 2 2/3 c. sifted flour; 1/2 tsp. baking soda; 1 tsp. baking powder; 1/2 tsp. salt; 4 tsp. cinnamon; dash of nutmeg

Servings: persons

3 medium size tart apples
1 c. margarine
3/4 c. sugar
2 eggs
1 c. sour cream
2 2/3 c. sifted flour
1/2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
4 tsp. cinnamon
dash of nutmeg

1
Quarter, core and peel apples.
2
Cut into 1-inch cubes.
3
Spread evenly on greased cookie sheet.
4
Bake at 350u00b0 for 30 minutes until apples are tender but not mushy.
5
Remove from pan and cool.
6
Beat 1/2 cup margarine until creamy; add 1/2 cup sugar.
7
Beat well.
8
Add eggs, one at a time, beating well after each addition.
9
Blend in sour cream.
10
Sift together 2 cups flour, baking soda, baking powder, salt and 2 teaspoons cinnamon.
11
Fold into margarine.
12
Add apples, folding in gently.
13
Pour half of the mixture into a greased, wax paper lined and greased again 9 x 5 x 3-inch loaf pan. Cut remaining margarine into remaining flour, sugar, cinnamon and nutmeg until crumblike.
14
Sprinkle half of the crumb mixture over the batter; pour in remaining batter.
15
Sprinkle with remaining crumb mixture.
16
Bake at 350u00b0 for 50 to 60 minutes until browned, pulled away from the edges and a toothpick inserted near center has no sticky dough adhering to it.
17
Cool in pan on rack 10 minutes. Carefully remove from pan.

989

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium size tart apples, 1 c. margarine, 3/4 c. sugar, 2 eggs, and more.

Yes, Apple Crumb Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crumb Loaf

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