Vinegar Roll (Aunt Jo'S)(Serves 8)

1. 1

   Mix vinegar, water and 2 cups sugar; bring to boil.

2. 2

   Roll pie dough thin and oblong.

3. 3

   Spread generously with soft margarine; sprinkle with 1 cup remaining sugar.

4. 4

   Roll up as for jelly roll, beginning on long side.

5. 5

   Cut crosswise slices 1/2 to 3/4-inch thick.

6. 6

   Place cut side down in baking pan 13 x 9 x 2-inch.

7. 7

   Slice remaining margarine over rolls.

8. 8

   Pour hot sugar and vinegar mixture over rolls.

9. 9

   Bake at 400u00b0 until golden brown.

10. 10

    Liquid will be creamy and thick.

11. 11

    This is an old ranch country recipe; used when fresh fruit was unavailable.

* Per serving · 4 servings · Values may vary.

No additional tips available.