Watermelon Snack

1. 1

   Line a small sieve with a coffee filter.

2. 2

   Put the yogurt in it, set it over a bowl, and refrigerate 2 hours.

3. 3

   Discard the expressed liquid and put yogurt in a small serving bowl.

4. 4

   Trim the rind off the watermelon and cut the fruit into pieces a couple inches long and about 1/2-inch square.

5. 5

   Arrange on a platter with the limes.

6. 6

   Put the mint, curry, and cayenne, in 3 small bowls.

7. 7

   Squeeze lime on the watermelon.

8. 8

   Dip melon into the yogurt, then into a little curry and as much cayenne as you like and finish with the mint.

9. 9

   Nibble on.

No additional tips available.