How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Open-Face Ham, Brie, And Arugula Sandwiches?

You need 9 ingredients. The key ingredients include: 1/4 cup olive oil, plus more for grilling bread, Juice and zest of 1 lemon, 1 garlic clove, minced, 1 teaspoon sugar, and more.

Is Grilled Open-Face Ham, Brie, And Arugula Sandwiches suitable as general?

Yes, Grilled Open-Face Ham, Brie, And Arugula Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Open-Face Ham, Brie, And Arugula Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Open-Face Ham, Brie, And Arugula Sandwiches

Name: Grilled Open-Face Ham, Brie, And Arugula Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil, plus more for grilling bread; Juice and zest of 1 lemon; 1 garlic clove, minced; 1 teaspoon sugar; Salt and freshly ground black pepper; 20 slices (1/2 to 3/4 in. thick) ciabatta (1 loaf); 1 pound brie cheese, cut into 1/4-in. by 2-in. slices; 3/4 pound ham, thinly sliced; About 1/2 lb. arugula, washed and spun dry

Try this homemade Grilled Open-Face Ham, Brie, And Arugula Sandwiches recipe the whole family will love. Made with olive oil, lemon, garlic and sugar. E…

This Grilled Open-Face Ham, Brie, And Arugula Sandwiches relies on simple, everyday ingredients such as juice and zest of 1 lemon, garlic clove, minced, sugar and ham, thinly sliced. It comes together quickly and makes 4 servings, at about 769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 cup olive oil, plus more for grilling bread
Juice and zest of 1 lemon
1 garlic clove, minced
1 teaspoon sugar
Salt and freshly ground black pepper
20 slices (1/2 to 3/4 in. thick) ciabatta (1 loaf)
1 pound brie cheese, cut into 1/4-in. by 2-in. slices
3/4 pound ham, thinly sliced
About 1/2 lb. arugula, washed and spun dry

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Quick Info

Servings
4 servings
Calories
769 kcal
Category
General

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