Watermelon Sherbet Recipe

1. 1

   Blend watermelon cubes till smooth.

2. 2

   Stir in sugar.

3. 3

   Sprinkle gelatin over cranberry juice cocktail in a small saucepan.

4. 4

   Let stand for 1 minute.

5. 5

   Cook and stir over low heat till gelatin dissolves.

6. 6

   Add in gelatin mix to the melon mix.

7. 7

   Stir well.

8. 8

   Pour mix into an 8x8x2 inch baking pan.

9. 9

   Cover with foil or possibly plastic wrap.

10. 10

    Freeze about 2 hrs or possibly till hard.

11. 11

    Break up frzn mix with a fork.

12. 12

    Place in a chilled mixing bowl.

13. 13

    Beat with hand mixer till mix is fluffy.

14. 14

    Return to the baking pan.

15. 15

    Cover.

16. 16

    Freeze at least 6 hrs.

* Per serving · 4 servings · Values may vary.

No additional tips available.