Individual Sticky Date Puddings Recipe

Name: Individual Sticky Date Puddings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pitted dates, chopped; 1/2 tsp baking soda; 3 tbsp butter, softened; 1/3 cup firmly packed brown sugar; 2 None eggs; 1 cup self-rising flour, sifted; 3/4 cup pecans, toasted and chopped; None None FOR THE SAUCE; 3 tbsp butter; 3/4 cup firmly packed brown sugar; 1 cup light cream, plus additional to serve; 1 tsp vanilla extract

Servings: persons

1 cup pitted dates, chopped
1/2 tsp baking soda
3 tbsp butter, softened
1/3 cup firmly packed brown sugar
2 None eggs
1 cup self-rising flour, sifted
3/4 cup pecans, toasted and chopped
None None FOR THE SAUCE
3 tbsp butter
3/4 cup firmly packed brown sugar
1 cup light cream, plus additional to serve
1 tsp vanilla extract

1
Preheat the oven to 350u00b0F. Lightly grease 8 mini fluted tube pans (1/2 cup capacity) or a 6-cup Texas muffin pan (3/4 cup capacity).
2
Place dates and baking soda in a medium bowl. Add 3/4 cup boiling water. Let stand for 10 mins.
3
Place butter and sugar in a food processor; process until light and fluffy. Add eggs one at a time; process until mixture is just combined.
4
Add flour and date mixture; process until combined. Pour mixture into a large bowl and stir in pecans. Spoon into prepared pans.
5
Bake for 20-25 mins, until golden and toothpick inserted into center comes out clean. Cool in pans 5 mins. Remove from pan; cool slightly on wire rack.
6
For the sauce, combine butter, sugar, cream and vanilla in small saucepan on low heat. Cook until butter has melted and sugar has dissolved. Bring to a boil and cook for 5-6 mins, until sauce thickens slightly.
7
Serve warm puddings with toffee sauce and a little additional cream, if desired.

908

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup pitted dates, chopped, 1/2 tsp baking soda, 3 tbsp butter, softened, 1/3 cup firmly packed brown sugar, and more.

Yes, Individual Sticky Date Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Sticky Date Puddings

How did you like this recipe?

Frequently Asked Questions