How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon Scallop Ceviche?

You need 9 ingredients. The key ingredients include: 1 cup pureed watermelon (blend watermelon, strain, reserve juice), 1/2 cup fresh lime juice, 2 tablespoons parsley, minced, 1 tablespoon fresh lemon juice, and more.

Is Watermelon Scallop Ceviche suitable as seafood?

Yes, Watermelon Scallop Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Watermelon Scallop Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon Scallop Ceviche Recipe

Name: Watermelon Scallop Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pureed watermelon (blend watermelon, strain, reserve juice); 1/2 cup fresh lime juice; 2 tablespoons parsley, minced; 1 tablespoon fresh lemon juice; 1 tablespoon premium vodka (optional); 1 tablespoon fresh chives, minced; 1/2 teaspoon kosher salt (to taste); 1/2 teaspoon ground black pepper, freshly ground (or to taste); 1 lb sea scallops (fresh, sushi grade)

Watermelon Scallop Ceviche – a delicious recipe with pureed watermelon, lime juice, parsley, lemon juice, vodka, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup pureed watermelon (blend watermelon, strain, reserve juice)
1/2 cup fresh lime juice
2 tablespoons parsley, minced
1 tablespoon fresh lemon juice
1 tablespoon premium vodka (optional)
1 tablespoon fresh chives, minced
1/2 teaspoon kosher salt (to taste)
1/2 teaspoon ground black pepper, freshly ground (or to taste)
1 lb sea scallops (fresh, sushi grade)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
Seafood

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Watermelon Scallop Ceviche

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