Watermelon Sangria

1. 1

   Note: This make a large quantity and serves 18-24 people! It can easily be cut in half.

2. 2

   Several hours before serving, slice 2-3 inch slabs of rind from around the outside of the watermelon, making sure there's plenty of red fruit attached. Slice the rind into 2-inch strips, then cut the strips in the other direction to make large chunks. Add the chunks into a large vat and add the rose wine. Cover the vat and stick it in the fridge to let it chill for at least 6 hours-more if you can!

3. 3

   Right before serving, stir in the chilled Champagne, sparkling wine, or moscato.

4. 4

   Serve in wine glasses...and use tongs to remove individual pieces of fruit. Yum!

* Per serving · 4 servings · Values may vary.

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